Ellie’s

An important update about Ellie’s operations:

Join us on the front porch of Mills Park Hotel Saturday afternoons from 12-5pm, and Sunday from 12-5pm for fall drink specials, and our popular tapas menu.

Outside of these weekend hours, Ellie’s Restaurant and Bakery operations will remain suspended.

While we haven’t chosen a specific reopening date for the restaurant, our team is looking forward welcoming our loyal and supportive guests with exciting new menu options as soon as possible.

If you have any questions, or need to contact us, please call the Mills Park Hotel front desk at 937-319-0400 or contact Mills Park Hotel Marketing & Sales Director, Ryan Aubin at RyanA@millsparkhotel.com

THANKSGIVING PIE ORDERS

Thanksgiving pies can now be ordered for pick up on Wednesday, November 25th. Please fill out order form here!

SATURDAY – SUNDAY

Tapas & Drinks on the porch. View this week’s menu.
Saturday 12 – 5 p.m. Sunday 12 – 5 p.m. (closed November 21 & 22 for private event)

MONDAY – FRIDAY

All services currently suspended through the week.

Located on the lobby-level of Mills Park Hotel, Ellie’s Restaurant & Bakery offers both indoor and porch seating. Group reservations welcome. Join us for homemade baked goods, gourmet hot and iced beverages, and southern-inspired comfort foods for breakfast, lunch and dinner.

<a href=https://www.yelp.com/reservations/ellies-restaurant-and-bakery-yellow-springs-3>Reserve at Ellie’s Restaurant & Bakery on Yelp</a>

MENUS

Download our menus for all the delicious details!

Tapas Menu Drink Menu

Check your Ellie’s Gift Card Balance

Monday Special

Seniors enjoy 15% off breakfast or lunch
alcohol excluded, 65+

Thursday Special

$3 beer all day! Military personnel receive 15% off any meal

Dine at Ellie's Restaurant

Temporarily Suspended

Breakfast

7-11am Monday-Saturday

We welcome you to Ellie’s for a great meal to start your day off right.

Lunch

7-11am Monday-Saturday

Take a break from your busy day and join us for a delicious mid-day boost.

Dinner

5-9pm, Wednesday – Saturday

With a hearty menu of appetizers, meat, fish, pasta and vegetarian entrées, salads and desserts, everyone will find something to enjoy.

Learn More